Osaka · OSAKA HOME COOKING CLASSES
22 tours
Home kitchens in Chuo and Naniwa that hand you an apron and a hot plate. Below are the best Osaka cooking classes: okonomiyaki folded properly, ramen broth from the pot, gyoza pleated so they hold. Class sizes, prices, and how much you eat at the end are all listed.
Osaka cooking class makes ramen noodles and gyoza from scratch. Learn, cook, and eat with English guides plus take-home recipes.
“The teachers, the food, the whole class was wonderful!”
Osaka sumo stage show at Namba Parks, with bento or snack, a drink, former pro wrestlers, and a commemorative photo.
“Was very funny and great, I love the fighters, the interaction with the people... I enjoy very much”
Learn okonomiyaki, takoyaki, and miso soup in a small Osaka home class with Yayo, plus optional beer and sake pairing and taiyaki.
“My partner and I did Yayo’s cooking class on our first night in Japan and it was the perfect warm welcome. The host is so kind and warm. She tells you about the ingredients she’s using and how they’re relevant to the dishes and different is varying parts of Japan. We met another couple during the class and had a wonderful time. I can’t explain how lovely the entire experience was.”
Hands-on ramen and gyoza class in Osaka with a small crew, green tea lunch, and dessert. Learn noodles, soup, and two dumpling styles.
“Keigo, our chef, was incredible. He was so organized, his explanations of what to do and why, were fantastic and his demeanor was so fun. We made two types of gyoza and ramen, all of which I feel confident I can reproduce at home on my own”
Make takoyaki from scratch and taste 10-plus Japanese sakes with Momo, a sake sommelier and former brewer, in Osaka Namba.
“Awesome experience, learned a lot about sake and the different kinds and the takoyaki you cook is amazing. Definitely something to try while visiting Osaka.”
Learn sake basics, taste 10+ styles, then cook Osaka takoyaki with wagyu and cheese in a small-group class with Momoko in about 2 hours.
“We love how friendly Momoko-san was and it made it less daunting. It was our first day in Japan and it really set the mood for a great time for the rest of the upcoming trip. We also got to learn about the differences in Nihonshu (so many!Read more”
Cook Osaka favorites with a shop walk near Tenmangu Shrine, then an English class choosing katsu curry, bento, okonomiyaki, or ramen.
“Absolutely one of the best experiences we have had on our trip to Japan. Our nine year old son enjoyed being able to make his own Katsu Curry. Something he was yet to try in Japan and now he’s keen to try to recreate this full flavoured dish at home. Thanks Osaka Cooking Base. We can’t wait to return to give another class a try!!!!”
Osaka ramen cooking class where you learn noodle making and cook salt, soy sauce, and miso ramen, plus dessert and green tea.
“This was a fantastic workshop! We had the chance to make three different types of ramen completely from scratch, including hand-making the noodles the traditional way. The best part was enjoying the delicious ramen we created at thRead more”
Learn Osaka street food basics in an old townhouse kitchen, making okonomiyaki, udon, tempura, yakitori, and mochi with drinks included.
“If you’re looking for a cooking class, look no further! Natalie was amazing! She was extremely knowledgeable and kind. Not only did we make a scrumptious meal but we learned so much about Osaka cooking culture. She gave us well needRead more”
Make Osaka ramen noodles and gyoza in a hands-on class in Nanba. 2 hours, small group, drinks included, recipes to take home.
“Gyoza and Ramen our favourite. Thank you for a wonderful evening. We thoroughly enjoyed learning to make some traditional food which we love eating. We will be able to make this and share with our family and friends. This was taught in English and easy to follow so much fun !!”
Osaka cooking class and sake tasting with a local supermarket stop. Learn okonomiyaki, gyoza and niku-sui in 4 hours, $92.50.
“Review for our cooking class with Yuka We had an amazing 4-hour cooking experience with our wonderful guide and instructor, Yuka. The day started with a visit to a local supermarket, where Yuka showed and explained so many interestiRead more”
Small-group Osaka okonomiyaki and miso soup cooking class at a local hostel near Nagahoribashi, led by Keiko and family, max 6.
“They are so kind and the okonomiyaki is very good! I enjoyed learning about the history and how to adapt it to make at home, and had very good conversation. Definitely recommend!”
Make ramen noodles and broth and pan-fried gyoza from scratch in Dotonbori. Small class, English help, take-home recipes.
“Wonderful cooking experience! Teachers were excellent and explained things step by step. Kitchen was neat, clean, and well organized. Thank you so much for the fun cooking experience!”
Osaka sushi-making class with Yayo: hands-on sushi rolls, dinner with miso and omelet, and optional local sake tasting in a small group.
“Lovely time spent with a lovely lady and her dog! It was just me in the class which was great to have 1 on 1 and the dishes were great! Loved making the egg roll and sushi. Would recommend to many but depends what kind of sushi you want to learn. This is a very simple class and you make basic things”
Make gluten-free ramen noodles and gyoza wrappers from scratch in Osaka with chef Yuki. Small group, homemade meal, optional sake.
“We absolutely loved this activity! Yuki was very kind and she explained things very well, I still cannot believe we actually cooked 2 types of ramen and gyoza and they were delicious! The best thing about this experience is the fact that it was gluten free which is a rare experience, come hungry and ready to learn. ☺️”
