“My partner and I did Yayo’s cooking class on our first night in Japan and it was the perfect warm welcome. The host is so kind and warm. She tells you about the ingredients she’s using and how they’re relevant to the dishes and different is varying parts of Japan. We met another couple during the class and had a wonderful time. I can’t explain how lovely the entire experience was.”

“Awesome experience, learned a lot about sake and the different kinds and the takoyaki you cook is amazing. Definitely something to try while visiting Osaka.”

“We love how friendly Momoko-san was and it made it less daunting. It was our first day in Japan and it really set the mood for a great time for the rest of the upcoming trip. We also got to learn about the differences in Nihonshu (so many!Read more”

“Absolutely one of the best experiences we have had on our trip to Japan. Our nine year old son enjoyed being able to make his own Katsu Curry. Something he was yet to try in Japan and now he’s keen to try to recreate this full flavoured dish at home. Thanks Osaka Cooking Base. We can’t wait to return to give another class a try!!!!”

“They are so kind and the okonomiyaki is very good! I enjoyed learning about the history and how to adapt it to make at home, and had very good conversation. Definitely recommend!”

“What a show! We enjoyed it, from start to finish. The sumo wrestlers, the live music, the super presenter, and all that in a surprisingly beautiful location. And if you can also take it on against those strong men yourself... a must!”

“This class was such a fun experience! It was amazing to chat with locals and learn how to make Okonomiyaki and Takoyaki the real way. We even picked up some little tips and tricks from them. Such a great way to experience Japanese food and culture—it felt really personal and hands-on. Highly recommend!”

“We got really lucky as it was just the two of us who booked the experience on that given day any time. That being said, everything was very intimate, fun and interactive, and accommodating. The food was amazing as was the conversation.”