Osaka · OSAKA RAMEN & GYOZA CLASSES
13 tours
Of the 13 osaka ramen & gyoza classes on this site, these 13 stand out. Prices, timings and what makes each one different are below, so you can choose in five minutes and get back to the fun part.
Walk Osaka’s top 5 sights with a small local English guide, then enjoy included ramen. Subway, markets, photos, and views in 7 hours.
“It was brilliant. So informative. A really good day. Full marks to Taka-San!!!”
Osaka cooking class makes ramen noodles and gyoza from scratch. Learn, cook, and eat with English guides plus take-home recipes.
“The teachers, the food, the whole class was wonderful!”
Hands-on ramen and gyoza class in Osaka with a small crew, green tea lunch, and dessert. Learn noodles, soup, and two dumpling styles.
“Keigo, our chef, was incredible. He was so organized, his explanations of what to do and why, were fantastic and his demeanor was so fun. We made two types of gyoza and ramen, all of which I feel confident I can reproduce at home on my own”
7-hour Osaka walking tour of 5 sights, with included ramen and Kuromon Market street food, capped at 8 people.
“Nice tour of Osaka. We were able to go see all the major stopping points including a great ramen spot. Our guide Takanobu was funny and knew all the best photo spots.”
Cook Osaka favorites with a shop walk near Tenmangu Shrine, then an English class choosing katsu curry, bento, okonomiyaki, or ramen.
“Absolutely one of the best experiences we have had on our trip to Japan. Our nine year old son enjoyed being able to make his own Katsu Curry. Something he was yet to try in Japan and now he’s keen to try to recreate this full flavoured dish at home. Thanks Osaka Cooking Base. We can’t wait to return to give another class a try!!!!”
Osaka ramen cooking class where you learn noodle making and cook salt, soy sauce, and miso ramen, plus dessert and green tea.
“This was a fantastic workshop! We had the chance to make three different types of ramen completely from scratch, including hand-making the noodles the traditional way. The best part was enjoying the delicious ramen we created at thRead more”
Make Osaka ramen noodles and gyoza in a hands-on class in Nanba. 2 hours, small group, drinks included, recipes to take home.
“Gyoza and Ramen our favourite. Thank you for a wonderful evening. We thoroughly enjoyed learning to make some traditional food which we love eating. We will be able to make this and share with our family and friends. This was taught in English and easy to follow so much fun !!”
Make your own Osaka ramen in a small class of four at Menya SHU. Pick a broth, top it your way, then eat what you cook.
“Educational & fun. Good start to experimenting to make your own ramen. Enthusiastic chef. The ramen tastes quite unique.”
Make ramen noodles and broth and pan-fried gyoza from scratch in Dotonbori. Small class, English help, take-home recipes.
“Wonderful cooking experience! Teachers were excellent and explained things step by step. Kitchen was neat, clean, and well organized. Thank you so much for the fun cooking experience!”
Make Sanuki udon in Osaka at a Michelin-listed restaurant, kneading dough with your feet, then eat your own broth-topped noodles.
“It was so fun and such a great experience. Our guide was excellent and kind. The restraint was very cute and the perfect amount of time.”
Make gluten-free ramen noodles and gyoza wrappers from scratch in Osaka with chef Yuki. Small group, homemade meal, optional sake.
“We absolutely loved this activity! Yuki was very kind and she explained things very well, I still cannot believe we actually cooked 2 types of ramen and gyoza and they were delicious! The best thing about this experience is the fact that it was gluten free which is a rare experience, come hungry and ready to learn. ☺️”
Hands-on ramen making near Osaka Castle. Choose tonkotsu, shoyu or miso, make noodles and chashu, and take home a souvenir in 2 hours.
“Amazing! Very friendly, knowledgeable and fun. Spoke great English. Very tasty. Highly recommend this cooking experience”
Make your own Cup Noodle in Ikeda, Osaka, with an English guide and museum history in a small-group 1.5-hour workshop.
“Our tour guide was absolutely wonderful. Making our own cup of noodles and learning the history were definitely a highlight”
